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In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

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Home Flavours

Gastronomic events

A full and tasty calendar of the traditional festivals, dedicated to the culinary specialties of Emilia Romagna, and of the most important exhibitions dedicated to wine and food.

Bell'Italia in Ravenna

Bell'Italia in Ravenna

The twenty regions of Italy will meet at the more than forty stands of flavors in the heart of Ravenna, where they will display their wine products, oils, cheeses and other food products as well as offering workshops and tastings, street food events and shows. March 29 – April 2.

Wellness Food Festival

Wellness Food Festival

The first weekend of April in Cesena will be colored by the shades of this wellness festival. Leave your stress at home and immerse yourselves in relaxing treatments and oriental massages, multi-sensorial experiences, free yoga lessons, and the sale of organic food and eco-sustainable clothing. April 1-2.

What not to miss

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DISCOVER THE BEST OF THE REGIONAL WINES

These fascinating underground rooms also house the Permanent Collection, the heart of the Enoteca and Bacchus’s paradise. Here it is like going on an imaginary journey through an ideal wine list; the more than 1000 labels on display are arranged based on their pairings with food.

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CASA ARTUSI

Carved out during the restoration of the monumental complex of the Chiesa dei Servi, the Center is a vast building that hosts different expressions of the food culture. Casa Artusi with its library, restaurant, cooking school, wine cellar, and events area is a museum of home cooking.

What to do

Strozzapreti with cinnamon Strozzapreti with cinnamon

Once called also “lunghetti”, this typical pasta of Romagna is made without eggs. In its poorest and most peasant version, it was accompanied by breadcrumbs and cinnamon, while today it is usually served with tomato or meat sauce.

Emilia Romagna Welcome (EN)

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Experiences

Suggestions, ideas and activities
expositions, art, flavors and fun.