These fascinating underground rooms also house the Permanent Collection, the heart of the Enoteca and Bacchus’s paradise. Here it is like going on an imaginary journey through an ideal wine list; the more than 1000 labels on display are arranged based on their pairings with food.
A full and tasty calendar of the traditional festivals, dedicated to the culinary specialties of Emilia Romagna, and of the most important exhibitions dedicated to wine and food.
The twenty regions of Italy will meet at the more than forty stands of flavors in the heart of Ravenna, where they will display their wine products, oils, cheeses and other food products as well as offering workshops and tastings, street food events and shows. March 29 – April 2.
The first weekend of April in Cesena will be colored by the shades of this wellness festival. Leave your stress at home and immerse yourselves in relaxing treatments and oriental massages, multi-sensorial experiences, free yoga lessons, and the sale of organic food and eco-sustainable clothing. April 1-2.
What not to miss
Carved out during the restoration of the monumental complex of the Chiesa dei Servi, the Center is a vast building that hosts different expressions of the food culture. Casa Artusi with its library, restaurant, cooking school, wine cellar, and events area is a museum of home cooking.