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In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

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Home Flavours

Gastronomic events

A full and tasty calendar of the traditional festivals, dedicated to the culinary specialties of Emilia Romagna, and of the most important exhibitions dedicated to wine and food.

CinemaDivino

"The movies are tasted in the wineries" is the claim of the festival dedicated to the cinema tradition. Going on in the courtyards of vineyards and in the most important wine areas of Italy and Emilia Romagna, its aim is to spread the culture of good drinking and conviviality. June 28 - September 5.

Bortellina Bettolese Fair

Bortellina Bettolese Fair

In the delightful town of Bettola (PC) every summer people have a date with a special occasion to celebrate this town’s typical “Bortellina”, a type of simple and tasty fritter. For the occasion the town will be filled with stands selling local products, and the traditional allegorical floats. August 19-20

What not to miss

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DISCOVER THE BEST OF THE REGIONAL WINES

These fascinating underground rooms also house the Permanent Collection, the heart of the Enoteca and Bacchus’s paradise. Here it is like going on an imaginary journey through an ideal wine list; the more than 1000 labels on display are arranged based on their pairings with food.

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CASA ARTUSI

Carved out during the restoration of the monumental complex of the Chiesa dei Servi, the Center is a vast building that hosts different expressions of the food culture. Casa Artusi with its library, restaurant, cooking school, wine cellar, and events area is a museum of home cooking.

What to do

Tomatoes au gratin Tomatoes au gratin

There is nothing better or healthier than combining light food with great flavor: these tomatoes, prepared according to tradition, are best as a nice appetizer or as a side dish for summer grilling. Accompany them with Pignoletto Doc dei Colli Bolognesi.

Emilia Romagna Welcome (EN)

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Experiences

Suggestions, ideas and activities
expositions, art, flavors and fun.