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In the land of food and wine
In the land of food and wine
In the land of food and wine
In the land of food and wine
in the land of food and wine
In the land of food and wine
In the land of food and wine
In the land of food and wine
In the land of food and wine
In the land of food and wine
In the land of food and wine
50 companies from all over Italy, selected based on their quality and the originality of their products, will get together in Morciano di Romagna, just inland from Rimini, with many specialties so you can fill your pantry with good, genuine products from all the regions of Italy. February 17-19.
On February 4, 5, 9, 11 and 12 in the streets and squares of Bellaria, along the coast, there will be whole days dedicated to this traditional pork meat called Mora Romagnola with butchery demonstrations and sale of typical local products.
A full and tasty calendar of the traditional festivals, dedicated to the culinary specialties of Emilia Romagna, and of the most important exhibitions dedicated to wine and food.
These fascinating underground rooms also house the Permanent Collection, the heart of the Enoteca and Bacchus’s paradise. Here it is like going on an imaginary journey through an ideal wine list; the more than 1000 labels on display are arranged based on their pairings with food.
Carved out during the restoration of the monumental complex of the Chiesa dei Servi, the Center is a vast building that hosts different expressions of the food culture. Casa Artusi with its library, restaurant, cooking school, wine cellar, and events area is a museum of home cooking.
In the magical period of this transgressive festival, it was always sweets which brought joy to household tables, even the poorest, before Lent began. In order to revive this tradition, we have prepared a few recipes passed down over time, both simple to make and very, very tasty.
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