Vai ai contenuti | Vai al campo di ricerca | Vai al menù principale

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

precedente
riproduci
pausa
successivo

Home Flavours

Gastronomic events

A full and tasty calendar of the traditional festivals, dedicated to the culinary specialties of Emilia Romagna, and of the most important exhibitions dedicated to wine and food.

Baccanale 2017

Baccanale 2017

The most important food and wine event in Imola will transform the city for three whole weeks into a stage which will be taken by historians, chefs, gourmands, artists, and food producers who will rotate around this year’s theme “Underground”. November 4-26.

November Porc

November Porc

In the lands around Parma, the tastiest month of the year is November, when the most gluttonous relay in Italy is held in four towns during four weekends. Record breaking products, tastings and high quality food and wine along with events of every kind dedicated to the specialties of each town. November 1-26.

What not to miss

news top 1

DISCOVER THE BEST OF THE REGIONAL WINES

These fascinating underground rooms also house the Permanent Collection, the heart of the Enoteca and Bacchus’s paradise. Here it is like going on an imaginary journey through an ideal wine list; the more than 1000 labels on display are arranged based on their pairings with food.

news top 2

CASA ARTUSI

Carved out during the restoration of the monumental complex of the Chiesa dei Servi, the Center is a vast building that hosts different expressions of the food culture. Casa Artusi with its library, restaurant, cooking school, wine cellar, and events area is a museum of home cooking.

What to do

Pumpkin filled pasta Reggio Emilia style Pumpkin filled pasta Reggio Emilia style

All you need to make this recipe typical of Reggio Emilia is seasonal pumpkin and a lot of dedication! The particular twist on this dish is that it uses apple sauce, amaretti cookies and nutmeg.

Emilia Romagna Welcome (EN)

Previsioni Meteo

Experiences

Suggestions, ideas and activities
expositions, art, flavors and fun.