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In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

In the land of taste

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Home Flavours

Gastronomic events

A full and tasty calendar of the traditional festivals, dedicated to the culinary specialties of Emilia Romagna, and of the most important exhibitions dedicated to wine and food.

Valtidone Wine Fest

Valtidone Wine Fest

The towns of the valley near Piacenza will allow visitors to discover the local wines. Here you can wander the streets and squares of the towns and taste wines with your glass, pairing them with traditional dishes that will be served. September 17, 24.

Eel Festival

Eel Festival

Among the bridges and the canals of Comacchio let yourself be swept away by the demonstrations of ancient crafts such as marsh finishing and spit cooking inside the ancient fireplaces of the Manifattura dei Marinati, with boat rides and guided tastings of the prized eel. September 30, October 1, 7-8, 14-15.

What not to miss

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DISCOVER THE BEST OF THE REGIONAL WINES

These fascinating underground rooms also house the Permanent Collection, the heart of the Enoteca and Bacchus’s paradise. Here it is like going on an imaginary journey through an ideal wine list; the more than 1000 labels on display are arranged based on their pairings with food.

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CASA ARTUSI

Carved out during the restoration of the monumental complex of the Chiesa dei Servi, the Center is a vast building that hosts different expressions of the food culture. Casa Artusi with its library, restaurant, cooking school, wine cellar, and events area is a museum of home cooking.

What to do

Tomatoes au gratin Tomatoes au gratin

There is nothing better or healthier than combining light food with great flavor: these tomatoes, prepared according to tradition, are best as a nice appetizer or as a side dish for summer grilling. Accompany them with Pignoletto Doc dei Colli Bolognesi.

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Experiences

Suggestions, ideas and activities
expositions, art, flavors and fun.