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The publications are free, as is the shipping. Just click the hyperlinked title which will take you to a form with fields for your data and for choosing the language. The material is distributed by various agencies, depending on the theme, which may cause you NOT to receive the publications in one single shipping.

Province of Forlì-Cesena | Piacenza | Ravenna | Reggio Emilia | All the Region

Gastronomy

THE "WINES AND FLAVOURS TRAIL OF THE HILLS OF FORLI' AND CESENA" SERVICE PAPER
Published in: 2004
Published by: Associazione Strada dei Vini e dei Sapori dei Colli di Forlì e Cesena
Pages: 13
Languages: English

All the 2004 offers inside the "greedly territories" of the Route. The publication is only available in PDF.

(83 KB) (71 KB)

THE ROAD OF THE PO AND THE FLAVORS OF THE "BASSA PIACENTINA" (LOWLANDS)
Published in: 2006
Published by: Strada del Po e dei Sapori della Bassa Piacentina
Pages: 43
Languages: Multilanguage edition Italian, English

A journey along the river Po through land, water and food from the "Bassa Piacentina".
The publication is only available in PDF.

 (1,1 MB)   (1,1 MB)

THE "WINES AND FLAVOURS TRAIL OF THE HILLS OF PIACENZA" CATALOGUE
Published in: 2006
Published by: Associazione Strada dei Vini e dei Sapori dei Colli Piacentini
Pages: 40
Languages: Multilanguage edition Italian, English

Enogastronomic journey through a territory to know and to taste: adresses, information and suggestions.
The publication is only available in PDF.

 (16 MB) (16 MB)

THE BLISS OF GOLD AT TABLE
Published in: 2004
Published by: Provincia di Ravenna
Pages: 48
Languages: Italian

Guide to help you discover the products and producers that have enriched and improved the food and culture of Romagna.

THE FLAVOURS OF REGGIO EMILIA
Published in: 2002
Published by: Municipality of Reggio Emilia
Pages: 33
Languages: Italian, English

The secret to eating and drinking well.

EMILIA ROMAGNA - TASTING THE TRADITION
Published in: December 2006
Published by: Regione Emilia Romagna. Servizio Turismo e Qualità Aree Turistiche
Pages: 76
Languages: Italian, English

The publication presents 71 traditional family recipes, each accompanied by a suggested regional wine to serve with the dishes, which are all within the gastronomic panorama of Emilia Romagna, as suggested by citizens of this region, and selected by the Regional Editorial Office of Emilia Romagna Turismo.

EMILIA ROMAGNA - TASTING THE TRADITION 2
Published in: May 2008
Published by: Regione Emilia Romagna. Servizio Turismo e Qualità Aree Turistiche
Pages: 76
Languages: Italian, English

The publication completes the collection dedicated to the traditions of wine and food in Emilia Romagna with recipes for jams, liquors, sauces and picklings, handed down from the peasant tradition.

SULLE STRADE DEL GUSTO
Published in: 2009
Published by: Unione Prodotto Costa
Pages: 32
Languages: Italian

Guide to the wine and dine routes: wine and food stops, typical products, producers, folklore festivals and museums.

EMILIA-ROMAGNA: FOOD AND WINE TRAILS GUIDE
Published in: July 2005
Published by: APT Servizi Emilia Romagna and Unione di Prodotto Appennino e Verde
Pages: 173
Languages: Italian

The guide collects 13 trails, with accurate descriptions of the territory, wine maps, lists of festivals, info and useful numbers for finding places to stay.

ATLANTE DEI PRODOTTI DOP E IGP DELL'EMILIA-ROMAGNA
Published in: 2003
Published by: Regione Emilia-Romagna - Assessorato Agricoltura, Ambiente e Turismo Sostenibile
Pages: 72
Languages: Italian

Updated folder containing listings relative to DOP (Certificate of Protected Origin) and IGP (Geographic Indication Protected) products from Emilia-Romagna, as well as listings of products awaiting approval.

The publication is only available in PDF.

 (3,4 MB)   (3,1 MB)

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Last update 14 January 2010