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L'AMBRA DI TALAMELLO

The Amber of Talamello. Fossa Cheese Fair

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Talamello (RN)

Talamello, in the High Valley of the Marecchia, will tempt gluttons and food geeks with this event dedicated to its unmistakeable cheese, seasoned in pits dug out of sandstone in a tradition that has been around since the Middle Ages.

At the fair you will have the chance to taste and buy this delicious amber-coloured cheese directly from producers.

The poet Tonino Guerra gave the name “Ambra” to the pit cheese of Talamello for its color, but also its taste is noteworthy! According to tradition, here the cheeses are placed in pits only one time per year in order to obtain the highest quality. It is good, fragrant, and goes well with other ingredients.

The tradition of the Festival of Pit Cheese “Ambra di Talamello” is its pairing with a series of other typical local products as well as typical products from other regions in Italy. Meetings, conferences, and shows will add to this event as always during the fair.

Date: the event will be held from Nov 17, 2018 to Nov 18, 2018

Event timetable: All day long

Entrance: free entry

Information and Booking Centre

Tourist Information Office of Talamello
Piazza Garibaldi, 2 - 61010 Talamello - Phone: +39 0541 922893 - 920036 - Fax: +39 0541 920736
Weekday timetable:

9.00 a.m. - 1.30 p.m.

Weekend timetable:

closed

museo.gualtieri.talamello@provincia.rimini.it

By RiminiRiviera editorial staff (Oct 27, 2018)

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