Pieve di Cento

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Pieve di Cento lies in the Bolognese plain along the Reno river, just a bridge away from the nearby city of Cento.


Why visit it

In the past, it was also called "little Bologna" for its long porticoes and in 2019 Pieve di Cento obtained the recognition of "Bandiera Arancione" (orange flag by the Italian Touring Club as a small excellent Italian village.

The town has maintained the urban layout of the ancient Roman castrum, with the addition of a 9th century church (the "pieve"), then developed in the medieval period and the following Renaissance and Baroque periods.

The Town Hall houses the ancient Notary Archive and the Zeppilli Theater, which includes a small Music Museum with testimonies from the life of the soprano Alice Zeppilli, that has been celebrated by the poet Gabriele D'Annunzio as well.

The long musical tradition of Pieve di Cento is still alive nowadays in the classrooms of the Centopievese School of Artistic Crafts, where the art of lutherie is bequeathed by master luthiers.


Do not miss

The Collegiate Church of Santa Maria Maggiore guards masterpieces by Guercino, Guido Reni, Lavinia Fontana, Scarsellino and the famous 14th-century Crucifix which is venerated as miraculous.

The church, and above all, the Oratory of the Santissima Trinità is considered one of the masterpiece of the art of the whole Bologna's province.

The MAGI '900 Museum of Art exhibits a collection of Italian 20th-century art, with rooms dedicated to the "historical masters" (Modigliani, de Chirico, Depero) and to succeeding generations. Numerous temporary exhibitions and thematic rooms explore the work of contemporary Italian and foreign artists.


On the table

The typical recipes of Pieve,  falling within the Bolognese and Emilian gastronomic tradition, are mostly simple dishes, made with natural ingredients such as flour, lard, eggs, garden vegetables. Those are products that never fell short in Pieve, but still they could not go to waste. 

Among the typical dishes of the Pievese tradition, we can mention the maccheroni al pettine (fresh pasta with the characteristic stiping), the bagia (dish made with beans and polenta, boiled cornmeal), the fried gnocchini, the Sassi di Pieve -Pieve’s rocks- (sweets made with flour, eggs and almonds), the mistocche and sabadoni (sweets with chestnuts and mustard).


Main events

The Carnival of Pieve di Cento (“Carnevel a La Piv”) features every year three Sundays of celebration for children and families with parades of colorful carnival floats led by the local mask, the funny Berba-Spein.

At the end of June takes place the Sagra del Maccherone al Pettine, a food festival dedicated to the traditional home made pasta.


Nearby

Along the Reno river, between the municipalities of Galliera and Pieve di Cento, there is a naturalistic monument that is very interesting from an environmental point of view: the Bisana floodplain forest, an example of humid riparian plain forest, one that was once common throughout the whole lower Po valley.

Last update 22/09/2020

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